cherry pie
I replaced some of the flour with Khorasan flour to complement the taste of the cherries, though this recipe works just as well with only plain flour. I also used grapefruit marmalade for a slight bitterness to counter the sweetness of the cherries, but you can use whatever you have on hand. Flaked almonds would…
crème brûlée
People get impressed because of the French name, but this dessert is surprisingly easy. Also, you don’t even need a blowtorch! Ingredients 300ml double cream 100ml milk 1 vanilla pod (or 2 tsp vanilla bean paste, but the pod really makes a difference since it’s the main flavour) 3 egg yolks 4 tsp granulated sugar…
food that makes me happy 